Dip the glasses in the seasoning, and set them aside.ģ. Sprinkle a lot of chili lime seasoning (or salt, if you prefer) onto a small plate. Moisten the rim of your favorite margarita glass by cutting a notch in a lime wedge and rubbing it all the way around the rim.Ģ. Change up the garnish with edible flowers, little umbrellas, other citrus slices or wedges, etc.ġ.Use honey or maple syrup in a pinch if you don’t have simple syrup (though it’s super easy to make!) or agave nectar.Make it spicy by blending in a tiny touch of chili powder or fresh jalapeño, or use a jalapeño-infused tequila.Rim the glass with something different, like a sugar/salt mixture, plain salt, smoked chili powder and salt, etc.Swap out the fruit for whatever frozen or fresh, seasonal fruits you have on hand, like berries, peaches, or watermelon.
Make it a virgin non-alcoholic mocktail by replacing the tequila and triple sec with orange juice.
#CHILIS STRAWBERRY MANGO MARGARITA RECIPE HOW TO#
How to Make Frozen Mango Margaritas from Scratch If you’re in the mood for margaritas, you’re probably down for some other summer cocktails, too, right? Check these out: They’ll also taste like whatever fruit you make them with, such as mango, strawberry, watermelon, etc. Typically you’ll also have lime and triple sec, which has an orange flavor, so frozen margaritas can be very citrusy. The flavor of a frozen margarita depends on the ingredients, but since the main ingredient is tequila, you’re bound to taste that.
#CHILIS STRAWBERRY MANGO MARGARITA RECIPE FULL#
To figure out how many calories are in one margarita, divide the full number of calories in the recipe by the number of margaritas you’re serving. Just like with the amount of alcohol in a margarita, the calories in a margarita depend on the recipe, not whether it’s a frozen margarita or on the rocks. Do you frozen margaritas have more calories than on the rocks? To calculate how much alcohol is in one margarita, divide the full amount of alcohol in the recipe by the number of margaritas you’re serving. It doesn’t make a difference whether it’s frozen or on the rocks. The strength - or amount of alcohol - in a margarita depends on one thing: the recipe you use. Are margaritas stronger frozen or on the rocks? Then very lightly blend your other ingredients in. Crush the ice in a blender until it’s small and has a slushy consistency. To make a margarita slush, you can add more ice than you would for a regular frozen margarita. You’ll add all your ingredients to the blender and blend until smooth and creamy. To make a margarita in a blender, you’ll need to use ice, and possibly frozen mango. It’s so fresh, creamy, and tropical that way!Ĭommon Questions About How to Make Frozen Margaritas How do you make a margarita in a blender? You can make a margarita on the rocks - over ice, of course, but I pretty much insist you make this one frozen. Of course, you can leave it out and just do a salt rim if you don’t like spice. I can just grab a bag right out of the freezer.Ĭhili lime seasoning - either Tajin or the Trader Joe’s version - gives a tart, slightly spicy kick. But I love using frozen mango chunks because it’s so easy and makes super smooth margaritas. Whether you’re looking for a fresh, fruity cocktail or Cinco de Mayo recipes for your next party, these frozen mango margaritas are the ticket!Įven though it’s from scratch, this summer cocktail recipe is super easy to make in the blender. Break out the blender and make a batch of this delicious chili lime frozen mango margarita recipe, from scratch with fresh or frozen mango!
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